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EN 26
USE
Function Description
Pro Roasting
This setting has an automatic heating cycle.
First the meat is sealed at a high temperature by
means of hot air and the top heating element.
Then the dish is slowly cooked at the low, preset
temperature, with the top and bottom heating
elements.
This function is suitable for meat, poultry and fish.
Suggested temperature: 180 °C
2
3
Fast preheat
With this function, the oven cavity is quickly
heated to the desired temperature. Do not use this
setting when you have a dish in the oven.
Suggested temperature: 180 °C
Extra functions
Plate warming
This function is used for warming tableware, so that
the served food stays hotter for longer.
Suggested temperature: 60 °C
Defrost
With this function, the air circulates by means of
the fan. The air will be heated to a temperature of
30 °C.
Use this function to defrost frozen dishes.
Keep warm
This function is used to keep already cooked
dishes warm.
Suggested temperature: 60 °C
Steam clean
With this function and a damp cloth, you can
easily remove grease and dirt from the oven walls.
Use this function only when the oven has cooled
down fully. Pour 0,15 liters of water onto the
bottom of the oven space before starting the
cleaning process.
After soaking, food residues can be removed with
a damp cloth.
26


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