GB 67
oven accessories
accessories
Important information:
- Never cover the inside of the oven with aluminium foil in order to cut
down on cleaning. This can lead to overheating, which can damage
the enamel interior of your oven.
- After cooking, do not pick up the oven accessories (shelf, spit, drip-
ping pan, spit cradle etc.) with your bare hands.
Anti-tip safety shelf
Food can either be placed on the shelf in a dish or cake tin for
cooking or browning. This should be used for grilled meat (which
should be placed directly on it).
BACK
FRONT
BACK
FRONT
The arched anti-drop safety shelf
This is used in the same way as the flat shelf.
Its shape has been carefully designed to enable you to position
your dish between two runner levels.
Multi-purpose baking tray ( reserved for pastries)
This tray has a raised edge and can be used for baking pastries
(choux buns, meringues, small cakes, flaky pasties, etc).
Inserted in the runners under the shelf, it catches the cooking
juices and fat from grilled meat. It can also be used half-filled
with water as a double boiler.
Joints should not be cooked in this tray uncovered because fat
could spit all over the oven sides.
Rotisserie
To use it
• place the multi-purpose baking tray at level no. 1 to collect
the cooking juices or on the bottom of the oven if the piece of
meat to be roasted is too big.
• slide one of the forks onto the spit; put the piece of meat to be
roasted onto the spit; slide on the second fork; centre and tigh-
ten the two forks.
• place the spit on its cradle.
• push gently to locate the tip of the spit in the turning mecha-
nism situated at the back of the oven.
• remove the handle by unscrewing it. After cooking, screw the
handle back onto the spit to take it out without burning yourself.
At the end of the handgrip, a depression enables you to unscrew
the forks.
Multi-purpose baking tray (dripping pan)
This is used to catch the cooking juices and fat from cooking
carried out in the high grill or pulsed grill settings.
It can also be used as a cooking dish for suitably sized joints
(for example: a chicken surrounded by vegetables, at medium
temperature).
Inserted under the shelf,this pan catches cooking juices and fat
from grilled food. It can also be used half filled with water as a
double boiler. Joints should not be cooked in this tray uncove-
red because fat could spit all over the oven sides.
