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ATAG ZX 6011 Q Manual

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comment utiliser votre four ?
la fonction “Guide Culinaire”
51
Toutes les cuissons s’effectuent SANS préchauffage du four.
CUISSONS : VIANDES ROUGES :
- Agneau - selle
- Agneau - gigot
- Rôti de boeuf à point
- Rôti de boeuf saignant
La cuisson s’effectue automatiquement avec l’élément TURBO-GRIL.
Vous devez poser la viande sur la grille (sans utiliser de plat), glissez la
lèchefrite dessous. Vous pouvez retourner la viande à mi-cuisson.
CUISSONS : GATEAUX / TARTES :
Choix du matériau du moule de cuisson :
Aluminium : moules de couleur anti adhésif, moules souples en silicone bien
adaptés pour les pâtes humides (quiches, ou tartes aux fruits).
CUISSONS : TERRINES
Déposez la terrine dans un bain marie (un plat plus grand que la terrine
et contenant de l’eau bouillante à mi-hauteur.
REPORTEZ-VOUS AU DOS DU FEUILLET “GUIDE DE CUISSONS” POUR D’AU-
TRES CONSEILS.
détails complémentaires pour cuissons en fonction : “Guide Culinaire”
… 51 …


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