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comment utiliser votre four ?
la fonction “Guide Culinaire
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Liste des plats “guide culinaire”
VIANDES BLANCHES
VIANDES ROUGES
POISSONS
LEGUMES
GATEAUX
TARTES, QUICHES
RECETTES
canard
cuisse de dinde
faisan
lapin
lièvre, râble
terrine
oie
pintade
porc,échine
porc, filet
poulet (> 1 700g)
poulet TB
veau, rôti
agneau, épaule
agneau, selle
agneau, gigot
rôti de boeuf à point
rôti de boeuf saignant
brochet
dorade
merlans
saumon
truites
rôti de poisson
terrine de poisson
flans de légumes
gratin dauphinois
lasagnes
endives
poivrons farcis
tomates farcies
brioches
cake
choux
gâteau chocolat
gâteau yaourt
génoise, gâteau de savoie
kuglof
quatre quarts
sablés, cookies
meringues
tarte brisée
tarte feuilletée
tarte levée
quiche
tarte au fromage
tourte aux fruits
tourte à la viande
soufflé
50


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