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Plus Menu Description
Egg timer
The egg timer can be used independent of the oven function.
When the egg timer goes off, a message pop-up will appear and an
acoustic signal will sound.
Touch the stop key to switch off the signal and close the pop-up menu.
The sound will stop automatically after approximately two minutes.
To cancel the timer, set the time to 0:00.
Steam function
Warning – Risk of scalding! Leave the door closed during steam functions, hot
steam can escape in case of opening. Condensation in the oven will increase
when opening the door.
Note: Let the oven cool down after every steam function and dry the inside of the oven
with a soft cloth.
Note: The water system empties each time the steam function is finished. This action is
audible and is part of the steam oven’s normal operation.
Advantages of steam cooking
Healthy and natural, steam cooking retains the colour and taste of the dish. No odors are
released using this cooking method.
Steam cooking (stewing, cooking, roasting) starts before the oven cavity temperature
reaches 100 °C.
Slow cooking (stewing, cooking, roasting) is also possible at lower temperatures.
It is healthy:
vitamins and minerals are preserved as only a small proportion of these dissolve in the hot
moisture of the dish.
It is not necessary to add any form of fat or oil during steam cooking.
Steam does not distribute smell or taste, enabling meat or fish to be cooked together with
vegetables.
Steam is also suitable for blanching, defrosting and warming or keeping a dish warm.
USE
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