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EN 16
Function Description
Plate warming
Use one of the functions to warm dishes.
Cleaning
With this function and a damp cloth, you can
easily remove grease and dirt from the oven walls.
Use this function only when the oven has cooled
down fully. Steam is sprayed into the oven cavity
at regular intervals.
After soaking, food residues can be removed
using a damp cloth.
Description of the sub functions
Steam functions table (to select with the selection knob)
Steam
Heating by means of steam.
See chapter ‘Steam function’ for more information.
Steam of 100 °C is sprayed into the oven cavity
at regular intervals.
This mode can be used to steam vegetables,
eggs, fruit and rice, for example.
1
Steam - Low temperature
Heating by means of steam.
See chapter ‘Steam function’ for more information.
Steam is sprayed into the oven cavity at regular
intervals.
This menu can be used to steam vegetables and
fish, to keep food warm and defrost food.
1
Plus menu
Touch the Plus key to choose extra functionality (after you have chosen a main function and
settings).
Select a function in the plus menu by turning the selection knob and confirm with the
confirm key.
To exit the plus menu, touch the ‘stop key’ or ‘plus key’; the display will show the previous
screen again.
USE
16


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