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NL 30
DE AUTOMATISCHE MENUSTAND GEBRUIKEN (VERVOLG)
Nee Voedsel Gewicht Accessoire Aanbeveling
A:37
Eieren,
middel- tot
hardgekookt
0,1 - 0,6
Stoomovenbakblik
met gaten
Leg 2-10 eieren (medium) in het stoomovenbakblik.
Laat voor wat stevigere eieren de eieren nog enkele
minuten staan.
A:38
Ei,
hardgekookt
0,1 - 0,6
Stoomovenbakblik
met gaten
Leg 2-10 eieren (medium) in het stoomovenbakblik.
Laat voor wat stevigere eieren de eieren nog enkele
minuten staan.
A:39
Gepocheerde
eieren
0,2 - 0,4
Stoomovenbakblik
met gaten
Smeer ronde, glazen of keramische ovenschaaltjes
in met plantaardige olie. Vul elk schaaltje met een
heel ei zonder schaal.
A:40
Bevroren
broccoli
0,2 - 0,6
Stoomovenbakblik
met gaten
Leg de bevroren broccoliroosjes in het
stoomovenbakblik.
A:41
Bevroren
sperziebonen
0,2 - 0,6
Stoomovenbakblik
met gaten
Leg de bevroren sperziebonen in het
stoomovenbakblik.
A:42
Bevroren
doperwten
0,2 - 0,6
Stoomovenbakblik
met gaten
Leg de bevroren doperwten in het
stoomovenbakblik.
A:43
Bevroren
groentemix
0,2 - 0,6
Stoomovenbakblik
zonder gaten
Leg de bevroren groentemix in het
stoomovenbakblik.
A:44
Bevroren
spinazie-
blokjes
0,3 - 0,5
Stoomovenbakblik
zonder gaten
Leg de bevroren spinazieblokjes in het
stoomovenbakblik.
A:45
Bevroren
broodje bapao
0,3 - 0,6
Stoomovenbakblik
met gaten
Leg de bevroren bapao’s in het stoomovenbakblik.
31


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