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NL 32
Nee Voedsel
Gewicht
(kg)
Accessoire Aanbeveling
d:01
Bevroren
vlees
0,2 - 0,5
0,8 - 1,5
Stoomoven-
bakblik met en
zonder gaten
Dit programma is geschikt voor rundvlees, lamsvlees,
varkensvlees, steaks, karbonades en gehakt. Pak
de randen in met aluminiumfolie. Leg het vlees in
het stoomovenbakblik (bedek gehakt tijdens het
ontdooien met huishoudfolie).
d:02
Bevroren
gevogelte
0,3 - 0,6
0,9 - 1,3
Stoomoven-
bakblik met en
zonder gaten
Dit programma is geschikt voor heel gevogelte
en stukken gevogelte. Pak de randen in
met aluminiumfolie. Leg het gevogelte in het
stoomovebakblik.
d:03 Bevroren vis 0,3 - 0,8
Stoomoven-
bakblik met en
zonder gaten
Dit programma is geschikt voor hele vissen en
visfi lets. Pak dunne randen in met aluminiumfolie.
Leg de vis in het stoomovebakblik.
d:04 Bevroren fruit 0,2 - 0,6
Stoomoven-
bakblik met en
zonder gaten
Verdeel fruit gelijkmatig in het stoomovenbakblik.
Dit programma is geschikt voor alle soorten
gesneden fruit of bessen.
d:05
Bevroren
kant-en-klaar
maaltij d
0,3 - 0,5
Stoomovenbak-
blik met gaten
Zet het gerecht onafgedekt in het stoomovenbakblik.
Opmerking
1) Verwijder na het ontdooien het water in het lekbakje en spoel het waterreservoir af.
2) Droog de ovenruimte met een droge doek als er vocht is achtergebleven.
3) De ventilator werkt na het ontdooien altijd nog 3-10 minuten door.
Dit hoort zo en u hoeft zich er geen zorgen over te maken.
DE ONTDOOISTAND GEBRUIKEN (VERVOLG)
33


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