GB 4 GB 5
operation
preparation
introduction
The steam oven has two functions: steam cooking and
warming plates. You can also set the cooking time. This page
and the following ones tell you how to use the steam- and
plate-warming functions.
filling the water reservoir
1 Take the water reservoir out of the steam oven.
2 Fill it with water up to the maximum level.
3 Slide the water reservoir back into the oven.
tip
In areas with very hard water, it is best to use bottled water.
level indicator
The amount of water in the reservoir is shown in the display.
When the ‘empty jug’ symbol blinks, the reservoir is empty.
A sound signal is heard. The door can be opened.
If you remove the jug, the sound signal stops.
Fill the water reservoir and put it back.
When the door is closed, the steam cooking is resumed.
maximum level
removing the water
reservoir
half full
nearly empty
empty
general
Always fill the reservoir with water before starting to steam
cook.
Do not use distilled water. It is not suitable for consumption.
Remove the accessories from the steam oven and clean it
with a mild cleaning agent.
Repairs must only be carried out by an authorised service
engineer.
Never open the appliance’s casing and do not alter the
mechanical and/or electrical structure of the appliance. This
could result in dangerous situations (touching live
components) and faults.
Do not use the appliance if it is damaged.
The appliance should be disconnected from the mains before
being repaired or cleaned. Remove the plug from the socket
or turn the switch in the meter cupboard to zero.
For electrical safety reasons, the appliance must not be
cleaned using high-pressure cleaners or steam cleaners.
This steam oven has been designed for domestic use. You
should only use it for cooking food and warming plates.
safety
what you should pay attention to
For safety tips in
relation to the
installation, we refer
you to the
instructions in the
accompanying
installation guide.
