560969
42
Zoom out
Zoom in
Previous page
1/56
Next page
EN 16
Pork loin
Type of food Quantity (kg) Temp (°C)
Time
(min)
Rack height
Spiering, neck, pork steak 1 - 1.5 160 - 180 90 - 120 1 or 2
Cutlet, chops 1 - 1.5 170 - 180 60 - 90 1 or 2
Meatloaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork shank (pre-cooked) 0.75 - 1 150 - 170 90 - 120 1 or 2
Veal
Type of food Quantity (kg) Temp (°C)
Time
(min)
Rack height
Roasted veal 1 160 - 180 90 - 120 1 or 2
Veal shank 1.5 - 2 160 - 180 120 - 150 1 or 2
Lamb
Type of food Quantity (kg) Temp (°C)
Time
(min)
Rack height
Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2
Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2
Poultry
Type of food Quantity (kg) Temp (°C)
Time
(min)
Rack height
Poultry pieces 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2
Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2
Chicken, cockerel 1 - 1.5 190 - 210 50 - 70 1 or 2
Duck 1.5 - 2 180 - 200 80 - 100 1 or 2
Goose 3.5 - 5 160 - 180 120 - 180 1 or 2
Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2
Turkey 4 - 6 140 - 160 150 - 240 1 or 2
Fish
Type of food Quantity (kg) Temp (°C)
Time
(min)
Rack height
Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2
DAILY USE
42


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for ATAG OX6411LL at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of ATAG OX6411LL in the language / languages: English, German as an attachment in your email.

The manual is 1,04 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of ATAG OX6411LL

ATAG OX6411LL Additional guide - Dutch - 1 pages

ATAG OX6411LL User Manual - Dutch - 36 pages

ATAG OX6411LL User Manual - Danish - 148 pages

ATAG OX6411LL User Manual - French - 36 pages

ATAG OX6411LL User Manual - Swedish, Norwegian - 148 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info