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EN 15
Fish
Type of food
Top + bottom
heating
Multi hot-air
Time
(min)
Notes
Temp
(°C)
Rack
height
Temp
(°C)
Rack
height
Trout / Sea bream 190 2 175 2 40 - 55 3 - 4 fish
Tuna / Salmon 190 2 175 2 35 - 60 4 - 6 fillets
Grilling
Preheat the empty oven for 3 minutes.
Type of food
Quantity
Temp (°C)
Time (min)
Rack height
Pieces (g) 1st side 2nd side
Fillet steaks 4 800 max. 12 - 15 12 - 14 4
Beef steak 4 600 max. 10 - 12 6 - 8 4
Sausages 8 - max. 12 - 15 10 - 12 4
Pork chops 4 600 max. 12 - 16 12 - 14 4
Chicken (cut in two) 2 1000 max. 30 - 35 25 - 30 4
Kebabs 4 - max. 10 - 15 10 - 12 4
Chicken breast 4 400 max. 12 - 15 12 - 14 4
Hamburger 6 600 max. 20 - 30 - 4
Fish fillets 4 400 max. 12 - 14 10 - 12 4
Toasted sandwiches 4 - 6 - max. 5 - 7 - 4
Toast 4 - 6 - max. 2 - 4 2 - 3 4
Circulation grill
Beef
Type of food Quantity Temp (°C)
Time
(min)
Rack height
Roast beef or beef tenderloin, rare
1)
per cm
thickness
190 - 200 5 - 6 1 oR 2
Roast beef or beef tenderloin, medium
1)
per cm
thickness
180 - 190 6 - 8 1 oR 2
Roast beef or beef tenderloin, well
done
1)
per cm
thickness
170 - 180 8 - 10 1 or 2
1) Preheat oven.
DAILY USE
41


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