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toepassing
ontdooien
ontdooien
U kunt ontdooien met de ventilator van de heteluchtoven.
Haal de diepvriesproducten uit de verpakking en leg ze in
een schaal.
Schuif de schaal op het rooster in richel 1.
Zet de ovenknop van de heteluchtoven op stand 1 (de
ventilator blaast nu koude lucht).
ontdooitijden van bevroren producten
te ontdooien gerecht tijd in minuten
1000 g. vis of 500 g. vlees 60 - 90
1000 g. gevogelte of vlees 90 - 120
500 g. braadworst 30 - 50
300 g. fruit (aardbeien) 30 - 45
500 g. lage taarten 20 - 30
500 g. brood 30 - 40
De getallen in deze tabel zijn richtgetallen.
drogen
Om fruit, groente en kruiden goed te conserveren, moet u de
temperatuur op ca. 60-80 °C instellen.
inmaken
De traditionele manier om fruit, groente en vlees te
conserveren.
–Weckring en deksel nat maken, op de gevulde
weckflessen leggen en de flessen met een beugel
afsluiten.
Braadslede vullen met 1/2 liter heet water (ca. 80 °C ), op
richel 1 in de oven zetten en ovendeur sluiten.
–Temperatuurkiezer instellen op 150 °C.
NL 15
88015916_HL_OX6093R 09-03-2004 13:57 Pagina NL 15
18


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