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vlakgrilleren
Vlakgrilleren kunt u zowel met hetelucht als met boven- en
onderwarmte:
Braadslede op richel 1 in de oven plaatsen.
Grillade midden op het rooster leggen.
Ovendeur sluiten.
Ovenknop op het door u gekozen systeem instellen.
Donker vlees, zoals rundvlees, wild en schapevlees, wordt
sneller bruin dan licht vlees, zoals kalfsvlees, varkensvlees en
gevogelte. Licht vlees en visfilet worden aan de buitenkant
minder bruin, al zijn ze van binnen gaar en sappig.
Het grilleren van vlees, direct op het rooster, gaat vaak
gepaard met rookontwikkeling, doordat vetspetters inbranden
op de bodem. U kunt de rookontwikkeling beperken door de
braadslede te vullen met water en deze onder het grillrooster
te schuiven. U heeft dan natuurlijk wel meer condensvorming.
grilltijdentabel voor het vlakgrilleren
Grillgerecht richelhoogte tijd in minuten
Biefstuk (4 stuks) 3 of 4 5 - 6
Schnitzel (4 stuks) 3 of 4 6 - 8
Lever (4 stuks) 3 of 4 4 - 5
Gehaktbal (4 stuks) 3 of 4 7 - 9
Braadworst (4 stuks) 3 of 4 5 - 6
Toast 3 of 4 2 - 3
De getallen in deze tabel zijn richtgetallen.
NL 13
toepassing
grilleren
88015916_HL_OX6093R 09-03-2004 13:57 Pagina NL 13
16


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