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EN 16
Large Grill
Heating by means of the upper element and grill
element.
This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning. Use just before the end of the baking
or roasting time.
Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
Preheating is recommended.
Maximum allowed temperature: 240 °C
2
4
Grill
Heating by means of the grill element.
This mode can be used for grilling a smaller
amount of open sandwiches, beer sausages, and
for toasting bread.
Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
Preheating is recommended.
Maximum allowed temperature: 240 °C
2
4
Large grill + Fan
Heating by means of the top heating elements.
The heat is distributed by the fan.
This mode can be used for grilling meat, fish and
vegetables.
Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
Suggested temperature: 170 °C
Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
Preheating is recommended.
2
4
Top heat
Heating only by means of the upper heating
element.
This mode can be used when you wish to bake/
roast the top part of your dish.
Place the baking tray or oven rack in the middle
of the oven.
Suggested temperature: 150 °C
2
USE
16


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