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EN 15
Function Description
Warming
This function is used to keep already cooked
dishes warm.
Cleaning
Grease and grime can easily be removed from the
oven walls with a damp cloth.
Description of the sub functions
Oven functions (to select with the selection knob)
Hot Air
Heating by means of hot air from the back of the
oven.
This mode provides uniform heating and is ideal
for baking.
Place the baking tray or oven rack in the middle
of the oven.
Suggested temperature: 180 °C
Preheating is recommended.
2
Hot Air + Bottom heat
Heating by means of hot air from the back of the
oven and the bottom heating element.
This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short crust.
Place the baking tray or oven rack in the middle
of the oven.
Suggested temperature: 200 °C
Preheating is recommended.
2
Top + Bottom heat
Heating by means of the upper and lower heating
elements.
This mode can be used for traditional baking and
roasting.
Place the baking tray or oven rack in the middle
of the oven.
Suggested temperature: 200 °C
Preheating is recommended.
2
USE
15


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