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NL 21
DE OVENMODUS GEBRUIKEN (VERVOLG)
Hete lucht + onderwarmte
Voedsel wordt verwarmd met de combinatie hete lucht en onderwarmte. Deze instelling kan
worden gebruikt voor krokante, gebruinde resultaten.
De bakplaat of het ovenrooster wordt
doorgaans op niveau 1 geplaatst.
* Temperatuurstand: 40 - 250 °C
* Zorg ervoor dat de glazen schalen die u gebruikt bestand zijn tegen temperaturen van
40 - 250 °C.
Bereidingsrichtlijnen
Neem de temperaturen en tijden in deze tabel als richtlijn voor de bereiding. We raden u aan
de oven voor te verwarmen met de modus hete lucht + onderwarmte.
Voedsel
Niveau
rooster/
plaat
Temperatuur (°C) Tijd (u) Accessoire
Eigengemaakte pizza 1 200 - 220 0:20 - 0:25 Bakplaat
Gekoelde
voorgebakken
quiche/taart
1 180 - 200 0:10 - 0:15 Ovenrooster
Bevroren zelfrijzende
pizza
1 180 - 200 0:15 - 0:20 Bakplaat
Diepvriespizza 1 200 - 220 0:15 - 0:20 Ovenrooster
Gekoelde pizza 1 180 - 200 0:08 - 0:15 Bakplaat
Appeltaart 1 160 - 180 0:70 - 0:80 Ovenrooster
Bladerdeeg,
appelvulling
1 180 - 200 0:10 - 0:15 Bakplaat
Opmerking
Voorverwarmen wordt aanbevolen.
23


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