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ATAG 21
GERECHT Hoeveelheid Niveau Temp.
°C
Bereidingstijd (minuten)
(gr.) Onder Boven
kant kant
Opgerolde braadstukken
(kalkoen) 1000 3 200 30 ~ 40 20 ~ 30
Kip (in twee helften) 1000 3 200 25 ~ 30 20 ~ 30
Kippenpoten - 3 200 15 ~ 20 15 ~ 18
Kwartel
500 3 200 25 ~ 30 20 ~ 25
Groentegratin - 3 200 20 ~ 25 -
Sint Jacobsschelpen - 3 200 15 ~ 20 -
Makreel - 3 200 15 ~ 20 10 ~ 15
Vismoten 800 3 200 12 ~ 15 8 ~ 10
Grillen -
Tijden zijn exclusief voorverwarmen.
De lege oven altijd 10 minuten voorverwarmen.
1e kant
temp.°C
Stuks
gr.
Hoeveelheid
Bereidingstijd
(minuten)
2e kant
Grillen
GERECHT
Tournedos 4 800 3 250 12~15 12~14
Biefstuk 4 600 3 250 10~12 6~8
Worstjes 8 / 3 250 12~15 10~12
Varkenskarbonades 4 600 3 250 12~16 12~14
Kip (in twee helften) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Kip (borst) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*
Voorverwarmen 5’00'’
Vis (filets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3
Niveau
Grillen met ventilator
4
3
2
1
4
3
2
1
Als u de functie grillen met hetelucht gebruikt, dient u een maximale
temperatuur van 200°C te selecteren.
21


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