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ATAG 19
pen worden opgevangen. Laat het braadstuk min-
stens 15 minuten staan, zodat het vleesvocht niet
kan weglopen.
Om rookvorming in de oven te beperken, kunt u
een beetje water in de braadslede gieten. Om
condensvorming te voorkomen, een paar keer wa-
ter toevoegen. Borden kunnen tot zij geserveerd
worden in de oven op de laagste temperatuur warm
gehouden worden.
Let op!
Bedek de oven nooit met aluminiumfo-
lie en plaats geen bakblikken, oven-
schotels en dergelijke op de bodem van
de oven, anders kan het emaille van de
oven door de opgebouwde hitte bescha-
digd raken.
Bereidingstijden
De bereidingstijden kunnen verschillen al naar ge-
lang de samenstelling, ingrediënten en hoeveelheid
vocht in de afzonderlijke gerechten.
Noteer de instellingen van uw eerste bereidings-
experimenten, om ervaring op te doen als u deze
gerechten later nog eens wilt bereiden.
U kunt de aangegeven waarden in de tabellen aan-
passen op basis van uw eigen ervaringen.
19


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