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ATAG OX 3011 C Manual

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Trois sources de chaleur associées : beaucoup de
chaleur en bas pour bien cuire la pâte, un peu de
chaleur tournante pour une cuisson moelleuse à
coeur, un soupçon de gril pour dorer
- pour quiches, tourtes,tarte aux fruits juteux.
Ce mode combine alternativement l'effet de la turbine et
du gril : le gril fait rayonner l'infrarouge sur l'aliment et le
et le mouvement d'air créé par la turbine en atténue l'effet.
- pour saisir et cuire à coeur viandes rouges et blanches.
- pour cuire doucement les volailles jusqu'à 1.7 kg.
- ne convient pas aux très grosses pièces qui seraient
trop proches du gril : dorées dessus, pas cuites à l'intérieur.
Ce mode combine les sources de chaleur haute et basse.
Idéal pour les cuissons lentes et délicates.
- pour des gibiers moelleux
- pour faire mijoter des petits plats
- pour réussir les pains.
La décongélation est assurée par la turbine qui brasse
l'air ambiant autour de l'aliment à décongeler.
La température ne dépasse jamais 50˚C, assurant ainsi
une décongélation idéale.
- Pour décongeler viandes et volailles utilisez la grille avec
le lèche-frite dessous ou la plaque patisserie.
N'utilisez jamais le jus de décongélation, il n'est pas
consommable.
La source de chaleur consiste en une résistance placée
au fond du four, l'air aspiré par une turbine au centre
est rediffusé sur les côtés.
Il n'est pas nécessaire de préchauffer sauf pour des
cuissons exigeant des temps très courts (sablés sur
plusieurs niveaux) ou d'être saisies (rôti de boeuf).
La chaleur tournante est particulièrement adaptée :
- pour garder le moelleux des viandes blanches
- pour les légumes et poissons
- pour les cuissons multiples jusqu'à 3 niveaux.
Le gril double couvre toute la surface de la grille.
Quand au gril simple, il montrera une même
efficacité pour de plus petites quantités.
IMPORTANT : laissez la porte entrouverte en puissance 4.
Température
mini / présélectionnée / maxi
40˚/
180˚
250˚/
Température
mini / présélectionnée / maxi
40˚/
200˚
250˚/
Température
mini / présélectionnée / maxi
40˚/
195˚
250˚/
Température
mini / présélectionnée / maxi
40˚/
220˚
275˚/
1 à 4
1 à 4
Température
mini / présélectionnée / maxi
30˚/
40˚
50˚/
1
2
3
1
2
3
1
2
1
2
3
1
2
3
1
2
3
1
2
3
DESCRIPTION DE LA FONCTION
Température
mini / présélectionnée / maxi
35˚/
80˚
100˚
0
1
2
different cooking methods
description of features
When in use the oven gets hot.
Do not touch any heating element inside the oven. Keep young children away.
ONLY ON
MODEL
OX3011CU
PROGRAMS
Parts of the
oven
in operation
Recommended
positions
temperature:
min./pre-selected/max.
40°/ 180° /250°
The heat source comprises an element located at the bot-
tom of the oven; the air is sucked up by a central fan and redis-
tributed on the sides.
There is no need to pre-heat the oven except for very short
cooking times (e.g. biscuits on more than one level) or for foods,
which need to be sealed (e.g. roast beef).
Circulating heat is particularly suitable:
- for keeping white meats tender;
- for vegetables and fish;
- for cooking on a number of shelves (up to 3) at once.
Three heat sources are combined: a lot of heat from the bot-
tom to cook pastry, some circulating heat for succulent
cooking all the way through, and a bit of grill to brown the
food nicely.
- For quiches, pies, juicy fruit tarts.
This mode combines the fan effect and the grill, using them alterna-
tely. The grill cooks the food by infrared radiation, while the fan cir-
culates the air so that the food does not burn.
- For sealing and cooking through red and white meat;
- For cooking poultry up to 1 kg gently;
- Not suitable for very large pieces of meat, which would be too
close to the grill, leaving them cooked on the outside but not
cooked on the inside.
This mode combines the upper and lower heat sourses.
Ideal for slow, delicate cooking.
- For succulent game;
- For gentle simmering;
- For successful bread.
The oven is kept warm by the fan, which circulates the hot
air around the food.
The double grill covers the full surface of the oven shelf.
The single grill is equally efficient, but covers a smaller area.
IMPORTANT: leave the door open when using
setting 4.
Defrosting is done by the fan circulating air around the food
to be defrosted.
The temperature never exceeds 50°C, so defrosting is per-
fect.
- For defrosting meat and poultry, use the oven shelf placed
above the drip pan or the baking sheet.
Never use the liquid produced by defrosting; it is not fit for
human consumption.
DEFROST
KEPT
WARM
temperature:
min./pre-selected/max.
30°/ 40° /50°
temperature:
min./pre-selected/max.
35°/ 80° /100°
SINGLE
GRILL
1 to 4
DOUBLE
GRILL
1 to 4
CONVENTIONAL
temperature:
min./pre-selected/max.
40°/ 220° /275°
TURBO
GRIL
temperature:
min./pre-selected/max.
40°/ 195° /250°
COMBINATION
MODE
temperature:
min./pre-selected/max.
40°/ 200° /250°
FAN HEATING
DESCRIPTION OF THE OVEN'S
PROGRAMS
… 58 …


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