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Ciasto na blasze Wyposażenie Wysokość Rodzaj
grzania
Temperatura
C
Czas trwania
w minutach
Ciasto ucierane z suchą wierzchnią war-
stwą
Blacha do pieczenia 2
%
160-170 25-35
Blacha do pieczenia + głę-
boka blacha do pieczenia
3+1
:
150-160 35-45
Ciasto ucierane z wilgotną wierzchnią
warstwą, z owocami
Głęboka blacha do pie-
czenia
2
%
160-170 30-45
Blacha do pieczenia + głę-
boka blacha do pieczenia
3+1
:
160-170 40-50
Ciasto drożdżowe z suchą wierzchnią
warstwą
Blacha do pieczenia 2
%
170-180 45-55
Blacha do pieczenia + głę-
boka blacha do pieczenia
3+1
:
160-170 60-75
Ciasto drożdżowe z wilgotną wierzchnią
warstwą, z owocami
Głęboka blacha do pie-
czenia
2
%
160-170 70-90
Ciasto kruche z suchą wierzchnią war-
stwą
Blacha do pieczenia 2
%
170-180 55-70
Ciasto kruche z wilgotną wierzchnią war-
stwą, z owocami
Głęboka blacha do pie-
czenia
2
%
170-180 70-85
Placek szwajcarski Głęboka blacha do pie-
czenia
1
;
190-210 35-45
Rolada biszkoptowa (podgrzać piekar-
nik)
Blacha do pieczenia 2
%
190-200 10-15
Chałka z 500 g mąki Blacha do pieczenia 2
%
170-180 35-50
Strucla świąteczna z 500 g mąki Blacha do pieczenia 1
%
160-170 70-80
Strudel, słodki Głęboka blacha do pie-
czenia
1
;
190-210 35-45
Pizza Blacha do pieczenia 1
;
180-200 20-30
Blacha do pieczenia + głę-
boka blacha do pieczenia
3+1
:
170-190 35-45
Podpłomyk (podgrzać piekarnik) Głęboka blacha do pie-
czenia
1
;
190-210 20-25
Wypieki drobne Wyposażenie Wysokość Rodzaj
grzania
Temperatura
C
Czas trwania
w minutach
Ciasteczka Blacha do pieczenia 1
:
130-140 15-25
Blacha do pieczenia + głę-
boka blacha do pieczenia
3+1
:
130-140 20-30
Makaroniki Blacha do pieczenia 1
:
120-130 25-35
Blacha do pieczenia + głę-
boka blacha do pieczenia
3+1
:
110-120 30-40
Bezy Blacha do pieczenia 1
:
80 130-160
Muffiny Ruszt z blachą do muffi-
nów
2
%
150-160 25-35
2 ruszty z blachą do muffi-
nów
3+1
:
150-160 30-40
Wypieki z ciasta parzonego (podgrzać
piekarnik)
Blacha do pieczenia 2
%
200-210 25-35
Wypieki z ciasta francuskiego (podgrzać
piekarnik)
Blacha do pieczenia 1
:
190-200 20-35
Blacha do pieczenia + głę-
boka blacha do pieczenia
3+1
:
190-200 25-40
Wypieki drożdżowe Blacha do pieczenia 2
%
190-200 20-30
Blacha do pieczenia + głę-
boka blacha do pieczenia
3+1
:
170-180 25-35
17


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