Manual ATAG MC 4111E (page 95 of 114) (English, German, Dutch, French)

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Material Permitted

Paper Yes

Aluminium foil Yes

Cling ﬁ lm Yes

Aluminium trays No

Freezer / microwave dishes Yes

Heat-resistant plastic Yes

Unglazed pottery No

Glazed pottery Yes

Metal cooking utensils No

Normal glass Yes

Pyrex and other ovenproof glass and ceramics Yes

Dishes with metallic decoration No

Metallic twist-ties No

Mercury thermometer No

Sealed pots No

Bottle with narrow neck No

Roasting bags Yes

How the microwave oven works

A microwave oven is a cooking appliance that uses microwaves to heat food. Microwaves

are electromagnetic waves, just like radio and television waves. A radio converts these

waves into sound, whereas a microwave oven converts them into heat.

The heat arises because the microwaves cause water and fat molecules, that are always

present in food, to move quickly. The molecules slide past each other quickly and friction

occurs. This friction causes heat (try rubbing your hands together quickly).

The microwave oven heats food very intensively, because the microwaves penetrate the

food directly. The waves do not just heat the outside of the food, but get right inside the

food. Compared to conventional methods of cooking, with small quantities, the cooking

time is much shorter.

4 Working

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ATAG MC 4111E Manual

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