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FR 13
Micro-ondes
Utilisation des niveaux de puissance
Puissance Utilisation
1000 W/900 W
Réchauffage rapide des boissons, de l’eau, des
plats contenant beaucoup d’eau. Cuisson des
aliments qui contiennent beaucoup d’eau (potage,
sauce, tomates, etc.).
800 W/700 W Cuisson des légumes frais ou surgelés.
600 W Faire fondre du chocolat.
500 W
Cuisson des poissons et crustacés. Réchauffage
sur deux niveaux. Mijotage de légumes secs.
Réchauffage ou cuisson des aliments délicats à
base d’œufs.
400 W/300 W Mijotage de laitages, de confi tures.
200 W
Décongélation manuelle. Faire ramollir le beurre, la
glace.
100 W Décongélation de pâtisserie à base de crème.
Réchauffage sur deux niveaux
En fonction micro-ondes, position 500 W, vous avez la possibilité de
réchauffer deux assiettes simultanément. Dans ce cas, posez une assiette
sur le plateau tournant et l’autre sur la plaque insérée au niveau 3.
Conseils
Couvrir les assiettes avec du film spécial micro-ondes, un couvre-
assiette ou une autre assiette renversée :
pour obtenir un réchauffage plus homogène.
pour éviter le dessèchement des aliments.
pour diminuer le temps de réchauffage.
pour empêcher les projections dans le four.
Grâce à l’effet vapeur, les aliments conservent toute leur saveur.
Type d’aliments Quantité Temps
Aliments homogènes tels que purée,
petits pois, céleri, etc.
2 assiettes de
200 g
4 à 6 min
Aliments hétérogènes comme le
cassoulet, le boeuf bourguignon,
ravioli, etc ...
2 assiettes de
300 g
6 à 8 min
UTILISATION DE VOTRE APPAREIL
35


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