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FR 15
Décongelez la viande et le poisson en les mettant sur une
soucoupe posée à l’envers sur une assiette, afin de permettre
au jus de couler. S’il reste en contact avec l’aliment, il subira une
surchauffe.
Ne recongelez jamais des aliments.
Durée du programme de décongélation
La durée du programme de décongélation est calculée pour des
aliments congelés à -18 °C. Cela vous donne une indication du temps
de décongélation nécessaire, mais la durée réelle peut varier en
fonction de l’épaisseur, de la forme, de la taille et du conditionnement
de l’aliment.
Guide de décongélation
Aliments Quantité Temps Recommandations
Pâte feuilletée ou
brisée
400 g 1-3 min
Posez sur du papier
absorbant et retournez à
mi-cuisson.
Aliments Quantité Temps Recommandations
Coquilles
St-Jacques (noix)
500 g 5-7 min
Placez sur une plaque et
mélangez à mi-parcours
du programme.
Crevettes
décortiquées
100 g 1-2 min
Crevettes roses
entières
200 g 2-4 min
Gambas (10) 500 g 6-8 min
Type d’aliments Quantité Temps
UTILISATION DE VOTRE APPAREIL
37


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