556943
69
Zoom out
Zoom in
Previous page
1/83
Next page
EN 25
USING THE MICROWAVE MODE (CONTINUED)
Reheating liquids and food
Use the power levels and times in this table as guide lines for reheating.
Food Portion Power Time
Standing
time (min)
Instruction
Drink
250 ml
(1 mug)
500 ml
(2 mugs)
900 W
1½ - 2
2-3
1-2
Pour into a ceramic cup and reheat
uncovered. Place cup in the center
of ceramic tray. Stir carefully before
and after standing time.
Soup
(Chilled)
250 g 900 W 3-4 2-3
Pour into a deep ceramic plate.
Cover with plastic lid. Stir well after
reheating. Stir again before serving.
Stew
(Chilled)
350 g 600 W 5-6 2-3
Pour into a deep ceramic plate.
Cover with plastic lid. Stir well after
reheating. Stir again before serving.
Pasta with
sauce
(Chilled)
350 g 600 W 5-6 2-3
Pour into a deep ceramic plate.
Cover with plastic lid. Stir well after
reheating. Stir again before serving.
Plated meal
(Chilled)
350 g
450 g
600 W
5-6
6-7
3
Plate a meal of 2-3 chilled
components on a ceramic dish.
Cover with microwave cling fi lm.
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food
in a short period of time. This can be a great advantage, if unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out
of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without a cover. Turn over half way, drain o any liquid and remove
any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping
very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, press STOP / CANCEL and allow it to stand
for 20 minutes before continuing.
Leave the fi sh, meat and poultry to stand in order to complete defrosting.
The standing time for complete defrosting will vary depending on the quantity defrosted. Please
refer to the table on the next page.
Hint: Flat food is defrosted better than thicker items, and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about - 18 to - 20 °C, use the following table
as a guide.
69


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for ATAG MA4411B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of ATAG MA4411B in the language / languages: English, German as an attachment in your email.

The manual is 8,63 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of ATAG MA4411B

ATAG MA4411B User Manual - Dutch, French - 82 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info