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ATAG MA4411B Manual

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EN 21
USING THE MICROWAVE MODE (CONTINUED)
Microwave cooking guide
GENERAL GUIDELINES
Food Suitable for Microwave Cooking
Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit,
pasta, rice, grains, beans, fi sh, and meat. Sauces, custard, soups, steamed puddings, preserves,
and chutneys can also be cooked in a microwave oven.
Covering During Cooking
Food should be covered during cooking, as the evaporated water rises as steam and contributes
to the cooking process. Food can be covered in di erent ways such as with a ceramic plate,
plastic cover or microwave suitable cling fi lm.
Standing Times
After cooking, it is important to let food stand for the recommended standing time to allow the
temperature to even out within the food.
COOKING GUIDE FOR FROZEN VEGETABLES
Use a suitable glass Pyrex bowl with lid. Cook covered for the minimum time (see table).
Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking.
Add salt, herbs or butter after cooking. Keep covered during standing time.
Food
Portion
(g)
Power
(W)
Time (Min)
Standing
Time (Min)
Instructions
Spinach 150 600 5 - 6 2 - 3 Add 15 ml (1 tbsp)
cold water.
Broccoli 300 600 8 - 9 2 - 3 Add 30 ml (2 tbsp)
cold water.
Peas 300 600 7 - 8 2 - 3 Add 15 ml (1 tbsp)
cold water.
Green Beans 300 600 7½ - 8½ 2 - 3 Add 30 ml (2 tbsp)
cold water.
Mixed
Vegetables
(Carrots / Peas / Corn)
300 600 7 - 8 2 - 3 Add 15 ml (1 tbsp)
cold water.
Mixed Vegetables
(Chinese Style)
300 600 7½ - 8½ 2 - 3 Add 15 ml (1 tbsp)
cold water.
… 65 …


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