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FR 35
CONSERVATION ET CONGÉLATION DES ALIMENTS
Congelation des aliments frais et stockage des surgeles
Procedure de congelation
La quantité maximale d’aliments frais que vous pouvez congeler en
une seule fois est indiquée sur la plaque signalétique de l’appareil. Si
vous congelez une plus grande quantité, cela nuira à la qualité de la
congélation et des aliments qui sont déjà congelés.
Pour utiliser la totalité de l’espace disponible dans le congélateur, vous pouvez enlever
tous les tiroirs. Placez alors les aliments directement sur les clayettes et dans le bas du
congélateur.
24 heures avant de congeler des aliments frais, activez la fonction Super Congélation.
Ensuite, placez les aliments frais dans le compartiment congélateur.
Veillez à ce que les aliments frais ne touchent pas ceux qui sont déjà congelés. L’endroit
qui convient le mieux à la congélation d’une grande quantité d’aliments frais est la partie
supérieure du congélateur.
Si vous congelez seulement de petites quantités (1 à 2 kg) il n’est pas nécessaire d’activer
au préalable la fonction Super Congélation.
24 heures plus tard, vous pouvez déplacer dans un autre compartiment ou tiroir les
aliments que vous venez de congeler, et recommencer si besoin une nouvelle procédure de
congélation.
35


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