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FR 34
CONSERVATION ET CONGÉLATION DES ALIMENTS
Conservation des aliments dans le réfrigérateur
Précautions et conseils
L’utilisation correcte de l’appareil, l’emballage soigneux des
aliments, le maintien d'une température adéquate et le respect des
règles d’hygiène sont essentiels pour sauvegarder la qualité des
aliments conservés dans le réfrigérateur.
Respectez toujours la date limite de consommation indiquée sur les
emballages.
Conservez vos aliments dans des récipients fermés ou emballez-les
soigneusement pour qu’ils ne s’imprègnent pas mutuellement des
différentes odeurs ou prennent l'humidité.
Ne conservez pas de matières inflammables, volatiles ou explosives
dans votre réfrigérateur.
Les bouteilles contenant des boissons fortement alcoolisées doivent
être fermées hermétiquement et rangées en position verticale.
Certaines solutions organiques, les huiles essentielles d'agrumes,
l’acide du beurre et des matières grasses peuvent causer le
vieillissement prématuré des matières plastiques si ces dernières
sont exposées longtemps à leurs effets.
Une odeur désagréable signifie qu’un aliment se gâte ou que
le réfrigérateur n’est pas propre (voir le chapitre Nettoyage de
l'appareil).
Si vous vous absentez de votre domicile pour une longue période,
retirez les denrées périssables de votre réfrigérateur.
34


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