Manual ATAG KA2411L (page 20 of 52) (English, German, Dutch, French)

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Do not place the bottles at directly against

the back wall of the compartment which will

obstruct the air circulation through them.

Storage advice

The storage time for wine depends on age-

ing, the type of grapes, alcoholic content

and level of fructose and tannin contained

in it. At the time of purchase, check if the

wine is already aged or if it will improve over

time.

Wine Cellar shelves

Remove the shelves for cleaning.

The shelves can be inclined between the

two guides, making sure that the smallest

pins are properly inserted in the upper

guide seat and the front part of the shelf is

resting on the front guide.

Adjust the wooden shelves as follows:

The short shelf can be placed on the two

short guides at the top.

The long shelf can be placed on the three

long middle guides and inclined between

the last short guide at the bottom and the

shelf support structure.

Place the shelf support structure in the bot-

tom of the compartment.

In the shelf support structure insert only the

long shelves.

HELPFUL HINTS AND TIPS

Hints for energy saving

• Do not open the door frequently or leave

it open longer than absolutely necessary.

• If the ambient temperature is high and

the Temperature Regulator is set to low

temperature and the appliance is fully

loaded, the compressor may run continu-

ously, causing frost or ice on the evapo-

rator. If this happens, set the Tempera-

ture Regulator toward warmer settings to

allow automatic defrosting and so a sav-

ing in electricity consumption.

Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• To freeze the maximum quantity shown

on the rating plate press the FROSTMAT-

IC switch 24 hours prior to freezing, or 4

to 6 hours for smaller quantities. The light

will light up .

• The FROSTMATIC switch not need not

be pressed for freezing of small quanti-

ties.

• only freeze top quality, fresh and thor-

oughly cleaned, foodstuffs;

• prepare food in small portions to enable it

to be rapidly and completely frozen and

to make it possible subsequently to thaw

only the quantity required;

• wrap up the food in aluminium foil or pol-

ythene and make sure that the packages

are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen, thus

avoiding a rise in temperature of the lat-

ter;

• lean foods store better and longer than

fatty ones; salt reduces the storage life of

food;

• water ices, if consumed immediately after

removal from the freezer compartment,

can possibly cause the skin to be freeze

burnt;

• it is advisable to show the freezing in date

on each individual pack to enable you to

keep tab of the storage time.

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ATAG KA2411L Manual

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