Manual ATAG KA2411L (page 19 of 52) (English, German, Dutch, French)

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Freezing fresh food

The freezer compartment is suitable for

freezing fresh food and storing frozen and

deep-frozen food for a long time.

To freeze fresh food activate the FROST-

MATIC function at least 24 hours before

placing the food to be frozen in the freezer

compartment.

Place the fresh food to be frozen in the "X"

compartment, as shown in the figure.

The maximum amount of food that can be

frozen in 24 hours is specified on the rat-

ing plate, a label located on the inside of

the appliance.

The freezing process lasts 24 hours: during

this period do not add other food to be fro-

zen.

Storage of frozen food

When first starting-up or after a period out

of use, before putting the products in the

compartment let the appliance run at least

2 hours on the higher settings.

Important! In the event of accidental

defrosting, for example due to a power

failure, if the power has been off for longer

than the value shown in the technical

characteristics chart under "rising time", the

defrosted food must be consumed quickly

or cooked immediately and then re-frozen

(after cooling).

Thawing

Deep-frozen or frozen food, prior to being

used, can be thawed in the refrigerator

compartment or at room temperature, de-

pending on the time available for this opera-

tion.

Small pieces may even be cooked still fro-

zen, directly from the freezer: in this case,

cooking will take longer.

Ice-cube production

This appliance is equipped with one or

more trays for the production of ice-cubes.

Fill these trays with water, then put them in

the freezer compartment.

Important! Do not use metallic instruments

to remove the trays from the freezer.

Cold accumulators

One or more cold accumulators are sup-

plied in the freezer; these increase the

length of time for which food will keep in the

event of a power failure or breakdown.

Wine arrangement

The temperature can be adjusted between

+ 6 and + 16°C.

This compartment is ideal for storing and

refining red or white wines for long periods.

Lay the bottles down in such a way that the

corks do not dry.

Keep the wine in the dark. The door is in

anti-UV darkened double glass to protect

the wine from the light in case the appliance

is located in a well-lit place.

Avoid switching the appliance light on too

often or for too long. Wine keeps better in

the dark.

Handle the bottles with care, to avoid agi-

tating the wine.

Follow the recommendations and advice re-

ceived at the time of purchase or given in

the technical documentation regarding the

quality, duration and optimum storage tem-

perature of the wine.

Air circulation

Do not cover the shelves with any protec-

tive material, such as paper, cardboard or

plastic, which may obstruct the air circula-

tion through them.

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ATAG KA2411L Manual

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