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FR 17
Cuisson saine
Point de combustion des différents types d'huile
Pour garantir une friture aussi saine que possible de vos aliments, Atag
conseille de choisir le type d'huile en fonction de la température de
friture. Chaque huile a un point de combustion auquel des gaz toxiques
sont libérés. Le tableau ci-dessous indique le point de combustion des
différents types d'huile.
Huile Point de fumée °C
Huile d'olive vierge extra 160 °C
Beurre 177 °C
Huile de coco 177 °C
Huile de colza 204 °C
Huile d'olive vierge 216 °C
Huile de tournesol 227 °C
Huile de maïs 232 °C
Huile d'arachide 232 °C
Huile d'olive 242 °C
Huile de riz 255 °C
CUISSON
17


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