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Sie werden anfangs über die
Schnellheit des Gerätes überrascht
sein. Vor allem das zum Kochen
bringen auf einer höheren Stufe
geht sehr rasch. Um Überkochen
oder Trockenkochen zu vermeiden,
können Sie am besten beim Gerät
stehenbleiben.
Schalten Sie die Kochplatte nur auf
die höchste Leistung (Stufe 12),
wenn Sie Wasser zum Kochen
bringen wollen. Stufe 12 ist zu hoch
für das Erwärmen von Butter oder
Milch und viel zu hoch zum
Auftauen.
Um sich mit der Technik vertraut zu
machen, betrachten Sie bitte erst
die Kochtabellen auf den Seiten 98
bis 100.
D I E G R O S S E W A R M E L E I S T U N G O P T I M A L N U T Z E N
92
Schäden, die durch das Benutzen
von ungeeigneten Töpfen oder
Trockenkochen entstehen, fallen
nicht unter die Garantie.
Die elektrische Leistung ist von 50
bis 2800 Watt zu regulieren.
Stufe 1-6 50-500 W
Stufe 7-10 650-1500 W
Stufe 11 12 2000-2800 W
Stufe 11 ist die Grillstufe und
geeignet für das Braten von Fleisch.
Auf Stufe 12 geht dies viel zu
schnell; die Milchbestandteile in der
Margarine würden verbrennen,
bevor die Margarine geschmolzen
ist.
STUFEN UND LEISTUNGEN
92


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