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Verwenden Sie nur Töpfe mit einem
dicken (min. 2,25 mm), flachen
Boden, die für das
Induktionskochen geeignet sind und
eventuell das Gütezeichen "Class
induction" tragen.
D I E T O P F E
90
Bei Töpfen mit einem verformten
Boden (hohl oder gewölbt) kann der
Überhitzungsschutz nicht
funktionieren. Dies hat zur Folge,
daß das Gerät zu heiß wird und die
Glasplatte hierdurch springen und
der Topfboden schmelzen kann.
Schäden, die durch das Benutzen
von ungeeigneten Töpfen oder
Trockenkochen entstehen, fallen
nicht unter die Garantie.
Es ist möglich, daß Sie während des
Induktionskochens ein rasselndes
Geräusch im Topfboden
wahrnehmen. Dies ist für den Topf
und das Gerät ungefährlich und wird
verursacht, weil die hohe elektrische
Leistung der Kochzone auf den
Topfboden einwirkt.
Sie können das rasselnde Geräusch
vermeiden, indem Sie eine
niedrigere Stufe wählen.
90


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