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Simre*
Temperaturen i retten holdes konstant lige under kogepunktet (90 °C
- 95 °C). Indstillingen simre virker bedst med låg på gryden. Tykkere
retter skal omrøres hver 15 minutter. Den maksimale simretid er 8 timer,
medmindre der med en timer er indstillet en kortere tid.
Ret Mængde +/- Gryde Zone
Sovs eller
suppe
1 l Lav
gryde (Ø 200)
Ø 145/
HI8271MT
Ø 180
1 l
Lav gryde (Ø 200) Ø 180
1,5 l Høj gryde (Ø 200) Ø 180
1 l Lav gryde (Ø 200) Ø 210/Vario
1,5 l Høj gryde (Ø 200) Ø 210/Vario
2,5 l Stor gryde (Ø 240) Ø 260
2,5 l Stor gryde (Ø 240) Ø 260 dobbelt
Holde varm*
Temperaturen i retten holdes automatisk på en konstant temperatur på
70 °C - 75 °C. Indstillingen holde varm virker bedst med låg på gryden.
Større mængder og tykkere retter skal af og til omrøres. Den maksimale
holde varm-tid er 8 timer, medmindre der
med en timer er indstillet en kortere tid.
Ret Antal
personer
Mængde +/- Gryde Zone
Alle retter
1 1000 g Kasserolle (Ø 200)
Ø 145/
HI8271MT
Ø 180
2 - 3 1500 g
Lav gryde (Ø 200) Ø 180
4 2.000 g Høj gryde (Ø 200) Ø 180
4 2.000 g Høj gryde (Ø 200) Ø 210/Vario
8 4.000 g Stor gryde (Ø 240) Ø 260
8 4.000 g Stor gryde (Ø 240)
Ø 260
dobbelt
* Denne funktion virker bedst, hvis man bruger gryder, som anbefales
af ATAG (se på www.atag.nl).
BETJENING
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