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DK 24
(Op)kogning*/**
Indholdet i gryden bringes i kog (100 °C) og holdes i kog. Der høres et
lydsignal, når indholdet er i kog, eller når maden skal kommes i. Denne
funktion fungere kun med låget på gryden.
Ret Antal
personer
Mængde Gryde Zone Gryden fyldes til:
(start kogeproces)
Kogte
kartofl er
1 - 3 200 - 500 g Kasserolle (Ø 200)
Ø 145/
HI8271MT
Ø 180
1,0 l inkl. kartofler
3 - 5 500 - 800 g Lav gryde (Ø 200) Ø 180 1,5 l inkl. kartofl er
3 - 5 500 - 800 g Høj gryde (Ø 200) Ø 180 1,5 l inkl. kartofler
6 - 8 1000 - 1400 g Høj gryde (Ø 200) Ø 210/Vario 2,5 l inkl. kartofler
9 - 15 1500 - 2.200 g Stor gryde (Ø 240) Ø 260 3,5 l inkl. kartofler
9 - 15 1500 - 2.200 g Stor gryde (Ø 240) Ø 260 dobbelt 3,5 l inkl. kartofler
Kogte (hårdt)
grøntsager
1 - 3 150 - 250 g Kasserolle (Ø 200)
Ø 145/
HI8271MT
Ø 180
1,0 l inkl. grøntsager
3 - 4 300 - 500 g Lav gryde (Ø 200) Ø 180 1,5 l inkl. grøntsager
3 - 4 300 - 500 g Høj gryde (Ø 200) Ø 180 1,5 l inkl. grøntsager
4 - 6 500 - 750 g Høj gryde (Ø 200) Ø 210/Vario 2,5 l inkl. grøntsager
6 - 8 750 - 900 g Stor gryde (Ø 240) Ø 260 3,5 l inkl. grøntsager
6 - 8 750 - 900 g Stor gryde (Ø 240) Ø 260 dobbelt 3,5 l inkl. grøntsager
æg
2 - 6 2 - 6 æg Kasserolle (Ø 200)
Ø 145/
HI8271MT
Ø 180
1,0 l inkl. æg
8 - 12 8 - 12 æg Lav gryde (Ø 200) Ø 180 1,5 l inkl. æg
Ris
1 100 g Kasserolle (Ø 200)
Ø 145/
HI8271MT
Ø 180
1,0 l kun vand
1)
2 - 4 200 - 400 g Lav gryde (Ø 200) Ø 180 1,5 l kun vand
1)
2 - 4 200 - 400 g Høj gryde (Ø 200) Ø 180 1,5 l kun vand
1)
4 - 5 400 - 500 g Høj gryde (Ø 240) Ø 210/Vario 2,0 l kun vand
1)
Pasta
1 - 2 100 - 200 g Lav gryde (Ø 200) Ø 180 1,0 l kun vand
1)
2 - 3 200 - 300 g Høj gryde (Ø 200) Ø 210/Vario 2,0 l kun vand
1)
4 - 6 400 - 600 g Stor gryde (Ø 240) Ø 260 3,0 l kun vand
1)
4 - 6 400 - 600 g Stor gryde (Ø 240) Ø 260 dobbelt 3,5 l kun vand
1)
1) Efter lydsignalet kan ris eller pasta kommes i.
* Denne funktion virker bedst, hvis man bruger gryder, som anbefales af ATAG (se på www.atag.nl).
** Disse menufunktioner virker bedst, hvis de opstartes i begyndelsen af en kogeproces.
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