GB 12 GB 13
cooking information
cooking tables
cooking-
bringing to intermediate through
the boil setting setting
soup
making stock 12 9 3
clear soup 12 10 2/3
thick soup 10 – 10
meat
small cut 10 – 7
large cut 11 10 3/5
steak 7/8 – –
fish
frying 11 10 8
potatoes
boiling 12 8 6
frying
– raw potatoes 12 8 6
– cooked potatoes 10 – –
vegetables
boiling
– dried pulses
(e.g. peas, beans) 12 8 4
– firm vegetables
(e.g. carrots, beans) 12 8 3
– vegetables that shrink
(e.g. endive, spinach) 10 – 4
sautéing
– onions 10 – 7
defrosting
– firm vegetables 8 – –
– leaf vegetables 6 – –
sauce
sauce thickened using roux
or prepared thickener 10 – 10
frying
frying chips 12 – 12
croquette – frozen 12 – 8
croquette – fresh 12 – 10
cooking information
settings and power levels
getting used to it…
To start with, you will be surprised by the speed of the
appliance. In particular, bringing things to the boil on the
higher setting is very fast. To prevent anything boiling over or
boiling dry, it would be best to stay nearby or to use the fast-
cook setting.
setting 12
Only switch the hob on at setting 12 (the highest power
level) if you want to boil water. This setting is too high for
heating butter or milk and much too high for defrosting.
– Consult the cooking tables on pages 13 and 14 to help you
learn the techniques.
setting 11
Setting 11 is the grill setting. This setting is suitable for
grilling meat. Setting 12 is far too fast for this; the milk
constituents in the margarine burn before the margarine has
melted.
