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FR 25
Fonction grill*/**
La fonction grill assure la température de cuisson optimale. Un signal
sonore est émis lorsque le récipient est à la température voulue.
Plat Nombre
de per-
sonnes
Quantité Casserole Zone
Viande,
poisson,
légumes
1 - 2 100 - 200 g
Plaque / poêle à griller
Ø 145
2 - 3 200 - 300 g
Plaque / poêle à griller
Ø 180
3 - 4 300 - 400 g
Plaque / poêle à griller
Ø 210 / Vario
4 - 6 400 - 600 g
Plaque / poêle à griller
Ø 260
4 - 6 400 - 600 g
Plaque / poêle à griller
Ø 260 double
Cuisson saine
Point de fumée des différents types d'huile
Point de fumée des différents types d'huile. ATAG recommande de
choisir une huile selon sa température de cuisson afin de garantir une
cuisson saine. Le point de fumée auquel des gaz toxiques se dégagent
diffère selon l'huile. Le tableau ci-dessous indique le point de fumée
des différentes sortes d’huiles.
Huile Point de fumée °C
Huile d'olive vierge extra 160 °C
Beurre 177 °C
Huile de coco 177 °C
Huile de colza 204 °C
Huile d'olive vierge 216 °C
Huile de tournesol 227 °C
Huile de maïs 232 °C
Huile d'arachide 232 °C
Huile d'olive 242 °C
Huile de riz 255 °C
* Cette fonction donne les meilleurs résultats avec les récipients
conseillés par ATAG (consulter le site www.atag.nl).
** Ces fonctions du menu donnent les meilleurs résultats lorsqu’elles
sont démarrées au début de la cuisson.
FONCTIONNEMENT
25


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