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ATAG HI 271 G Manual

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DE 13DE 12
Kochanleitungen
Kochtabellen
zum Kochen Zwischen- Fortkochen
bringen stellung
Verschiedenes
Apfelmus 10 8 3
Butter schmelzen 8-10 4-6 4
Schokolade schmelzen 1
Amerikanische Pancakes
(3 pro Pfanne) 7 – 7
Eier 10 6
Crêpes 8 – 8
Nudeln 12 6 3
Milch kochen 10 – –
Pfannkuchen 9 – 8
Brei kochen 10 6 2
Reis 12 8 2
Saucen binden
(mit Eigelb) 1 2
Speck knusprig braten 8 – –
Spiegelei 8 – 8
Kochbirnen 12 8 3
Vorsicht!
Wenn Sie zum Braten eine Pfanne verwenden, deren Boden größer
ist als die Kochzone, ist es wichtig, dass die Pfanne sich in Ruhe
aufheizt. Beginnen Sie z.B. auf Stufe 6 und erhöhen Sie die Leistung
allmählich.
Bei Verwendung eines Woks ist es wichtig, dass der Boden flach ist
und der Wok mit hoher Leistung gut vorgeheizt wird.
Kochanleitungen
Kochtabellen
zum Kochen Zwischen- Fortkochen
bringen stellung
Suppe
Bouillon ziehen 12 9 3
Klare Suppe 12 10 2/3
Gebundene Suppe 10 – 10
Fleisch
Kleines Stück Fleisch 10 – 7
Großes Stück Fleisch 11 10 3/5
Beefsteak 7/8 – –
Fisch
braten 11 10 8
Kartoffeln
kochen 12 8 6
braten
– rohe Kartoffeln 12 8 6
– gekochte Kartoffeln 10 – –
Gemüse
kochen
– getrocknete Hülsenfrüchte
(z.B. Erbsen, Bohnen) 12 8 4
– Hartes Gemüse
(z.B. Möhren, Bohnen) 12 8 3
– Zartgemüse
(z.B. Endivien, Spinat) 10 – 4
rösten
– Zwiebeln 10 – 7
auftauen
– Hartgemüse 8 – –
– Blattgemüse 6 – –
Saucen
gebundene Saucen mit
Mehlschwitze oder
Bindemittel 10 – 10
frittieren
Pommes frites 12 – 12
Tiefkühlkroketten 12 – 8
frische Kroketten 12 – 10
… 30 …


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