Manual ATAG hg 6111 mt (page 93 of 116) (English, German, Dutch, French)

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COMFORTABLE COOKING

optimal use of the hob

wok burner

With the wok burner you can prepare dishes at a very high temperature.

For this purpose it is important:

– to cut the ingredients into strips, slices or pieces before cooking;

– to use good-quality oil, such as olive, maize, sunflower or peanut oil

when stir-frying. A small quantity is enough. Butter and margarine

on the other hand will burn because of the high heat;

– to place the dishes with the longest cooking time in the pan first, so

that at the end of the cooking time all ingredients are cooked al dente

at the same time.

use of the wok auxiliary support

The auxiliary support supplied for the wok burner or available as an

accessory provides additional stability in the case of a wok with a round

base. Place the auxiliary support on the wok support as indicated in the

illustration.

use of the reduction support

The reduction support supplied with the unit or available as an accessory

enables you to use very small pans.

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ATAG hg 6111 mt Manual

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