Manual ATAG hg 6111 mt (page 92 of 116) (English, German, Dutch, French)

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COMFORTABLE COOKING

– Always ensure that the flames remain below the pan. If flames play

around the pan, a lot of energy is lost. In addition, the handles can

get too hot.

Do not use pans with a base diameter less than 12 cm. Smaller pans

will not be stable.

– When frying, stir-frying, heating through large quantities and deep-

frying it is better to use the strong, super-strong or wok burner.

Preparing sauces, simmering and boiling can be done best on the

simmer burner. On its high setting this burner is large enough for

cooking food right through.

For all other dishes use the normal burners.

– Cook with the lid on the pan. This way you save up to 50% energy.

– Use pans with a flat, clean, dry base. Pans with a flat base stand stably

and pans with a clean base transfer the heat more effectively to the

food.

optimal use of the hob

WRONG RIGHT

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ATAG hg 6111 mt Manual

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