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ATAG fg 153 s Manual

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NL 23
overzichtstabellenoverzichtstabellen
overzichtstabel braden
Recept Infra Tijd
Vlees (1,5 kg) Temperatuur °C Richel min.
Kalfsvlees
Kalfsfricandeau 170 - 180 2/3 55 - 65
Kalfsrollade 170 - 180 2/3 80 - 90
Gevulde kalfsborst 170 - 180 2/3 80 - 90
Rundvlees
Ossehaas 220 - 230 2/3 20 - 25
Rosbief 220- 240 2/3 30 - 35
Lenderollade 170 - 180 2/3 55 - 65
Ribrollade 170- 180 2/3 85 - 95
Staartstuk 170 - 180 2/3 35 - 45
Varkensvlees
Varkensfricandeau 170 - 180 2/3 80 - 90
Varkenslenderollade 170 - 180 2/3 80 - 90
Doorregen rollade 170 - 180 2/3 90 - 100
Lamsvlees
Lamsbout roze 200 2/3 50 - 60
Lamsbout gaar 170 - 180 2/3 85 - 100
Lamsrollade 170 - 180 2/3 95 - 110
Lamsschouder 170 - 180 2/3 95 - 110
Gevogelte 1 kg
Kip 170 - 180 2 50 - 60
Babykalkoen (2 - 3 kg) 170 - 180 1 120 - 180
Eend (wild) 170 - 180 2/3 50 - 60
Wild
Haas 170 - 180 2/3 110 - 120
Konijn 170 - 180 2/3 90 - 120
NL 22NL 22NL 22NL 22
overzichtstabel grillen
Recept Vlakgrillen Grill met draaispit Tijd
Temperatuur °C* Richel Temperatuur °C* Richel min.
Karbonade 200 7 - 2/3 12 - 16
Lamskoteletje 200 7 - 2/3 7 - 8
Saucijs 200 6 - 2/3 16 - 20
Hamburger 200 7 - 2/3 14 - 17
Sjaslik 200 7 - 2/3 6 - 10
Visfilet (dun) 200 7 - 2/3 8 - 10
Vis (moot) 200 7 - 2/3 10 - 15
Toast 200 7 - 2/3 2 - 4
Toast, belegd 200 6 - 2/3 4 - 5
Kip (1 kg) - - 200 - 60 - 70
Varkensrollade (1 kg) - - 200 - 65 - 75
Runderrollade (1 kg) - - 200 - 45 - 55
Draai de gerechten om als de helft van de grilltijd verstreken is.
* Afhankelijk van de gewenste bruining kunt u de temperatuur hoger of lager instellen.
Per 500 gram meer, 15 - 20 minuten langere braadtijd. Platte, dunne stukken hebben gemiddeld 5 minuten per kg
minder braadtijd nodig, dan dikke of opgerolde stukken vlees.
… 14 …


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