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FR
1. Traditionnel
La fonction Traditionnelle est idéale pour faire cuire et rôtir des aliments sur une seule grille.
Les éléments chauffants supérieur et inférieur fonctionnement simultanément pour maintenir
une température homogène à l’intérieur du four. Nous vous recommandons de préchauffer le
four en mode traditionnel.
Type d’aliments Niveau Accessoires Température (°C)
Durée
en min.
Lasagnes surgelées (500 g à
1 kg)
3 Grille
métallique
180-200 40-50
Poisson entier (ex. : dorade)
(300 g à 1 kg)
3 à 4 morceaux de chaque
côté, versez de l’huile
3
Grille
métallique +
lèchefrite
240 15-20
Filets de poisson (500 g à
1 kg)
3 à 4 morceaux de chaque
côté, versez de l’huile
3 Plaque à
pâtisserie
200 13-20
Côtelettes surgelées (350 g à
1 kg)
viande hachée avec farce
de jambon, fromage ou
champignons, versez de l’huile
3 Plaque à
pâtisserie
200 25-35
Côtelettes surgelées et hachis
de carottes, betteraves ou
pommes de terre (350 g à
1 kg), versez de l’huile
3 Plaque à
pâtisserie
200 20-30
Côtelettes de porc (non
désossées) (500 g à 1 kg)
Ajoutez huile, sel et poivre
3/2
Grille
métallique/
lèchefrite
200 40-50
Pommes de terre au four
(coupées en deux) (500 à
1000 g)
3 Plaque à
pâtisserie
180-200 30-45
Paupiette de viande surgelée
farcie aux champignons (500 g
à 1 kg), versez de l’huile
3 Plaque à
pâtisserie
180-200 40-50
Biscuit de Savoie (250 à 500 g) 2 Grille
métallique
160-180 20-30
Gâteau marbré (500 g à 1 kg) 2 Grille
métallique
170-190 40-50
Gâteau à base de levure
avec garniture sablée aux fruits
(1 à 1,5 kg)
2 Plaque à
pâtisserie
160-180 25-35
Muf ns (500-800 g) 2 Grille
métallique
190-200 25-30
Utilisation du four (suite)
30


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