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FR 39
Réglage Intensif
Ce mode active en alternance tous les éléments chauffants (supérieur, inférieur et ventilateur
de convection). La chaleur est répartie de façon homogène dans le four. Ce mode convient
aux grandes quantités qui nécessitent un apport de chaleur, comme les gratins et les gâteaux
de grande taille.
La lèchefrite ou la grille est souvent insérée au
niveau 2.
* Réglage des températures : 40 - 250 °C
*Veuillez vérifi er que les plats en verre supportent une température de cuisson comprise entre
40 et 250 °C.
Guide de cuisson
Utilisez les températures et les durées de cuisson spécifi ées dans ce tableau à titre de
référence.
Nous vous recommandons de préchauffer le four en utilisant le mode Intensif.
Aliment
Niveau de
la grille
Température (°C) Accessoire Durée (h)
Lasagnes 2 kg 2 180 - 200 Grille de four 0:20 - 0:30
Gratin de légumes
2 kg
2 160 - 180 Grille de four 0:40 - 0:60
Gratin dauphinois
2 kg
2 160 - 180 Grille de four 1:00 - 1:30
Bœuf Rôti de bœuf /
2 kg à point
3 + 2 160 - 180
Grille de four
+ lèchefrite
1:00 - 1:30
Canard entier / 2 kg 3 + 2 180 - 200
Grille de four
+ lèchefrite
1:00 - 1:30
2 poulets entiers /
1,2 kg par pièce
3 + 2 200 - 220
Grille de four
+ lèchefrite
1:00 - 1:30
Remarque
Il est conseillé de préchauffer le four.
Il n’est pas nécessaire de tourner l’aliment, mais vous obtiendrez de meilleurs résultats en le
faisant à mi-cuisson.
UTILISATION DU MODE FOUR (SUITE)
39


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