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ProRoasting-Einstellung
Zu diesem Modus gehört ein automatischer Aufheizzyklus über 220 °C.
Das obere Heizelement und der Konvektionslüfter sind während des Anbratens des Fleisches
in Betrieb. Nach dieser Phase werden die Speisen sanft mit der voreingestellten niedrigen
Temperatur weitergegart.
Dabei sind das obere und das untere Heizelement in Betrieb.
Dieser Modus ist für Bratengerichte, Gefl ügel und Fisch geeignet.
Das Backblech und das Ofengestell werden
normalerweise auf Ebene 3 und 2 gesetzt.
* Temperatur-Einstellung: 40 - 150 °C
* Achten Sie darauf, dass das Glasbackgeschirr für Temperaturen von 40 - 250 °C geeignet ist.
Kochanleitung
Verwenden Sie die Temperaturen und Zeiten in dieser Tabelle zur Orientierung beim Backen.
Lebensmittel Einschubleiste Temperatur (°C) Zubehör Zeit (Std.)
Rinderbraten 3 + 2 60 - 80
Ofengestell +
Backblech
3:30 - 4:30
Schweinebraten 3 + 2 70 - 90
Ofengestell +
Backblech
3:30 - 4:00
Entenbrust 3 + 2 60 - 80
Ofengestell +
Backblech
1:30 - 2:00
Rinderfi let 3 + 2 70 - 90
Ofengestell +
Backblech
1:30 - 2:00
Schweinefi let 3 + 2 70 - 90
Ofengestell +
Backblech
1:30 - 2:00
VERWENDEN DES OFEN-MODUS (FORTSETZUNG)
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