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Intensiv-Einstellung
In diesem Modus werden alle Heizelemente (oben, unten und Konvektionslüfter) abwechselnd
aktiviert. Die Hitze wird dadurch gleichmäßig im Ofen verteilt. Dieser Modus ist für große
Mengen von Lebensmitteln geeignet, wie etwa für große Gratins oder Pasteten.
Das Backblech oder das Ofengestell wird
normalerweise auf Ebene 2 gesetzt.
* Temperatur-Einstellung: 40 - 250 °C
* Achten Sie darauf, dass das Glasbackgeschirr für Temperaturen von 40 - 250 °C geeignet ist.
Kochanleitung
Verwenden Sie die Temperaturen und Zeiten in dieser Tabelle zur Orientierung beim Backen.
Im Intensiv-Modus ist das Vorheizen des Ofens empfohlen.
Lebensmittel Einschubleiste Temperatur (°C) Zubehör Zeit (Std.)
Lasagne 2 kg 2 180 - 200 Ofengestell 0:20 - 0:30
Gemüsegratin 2 kg 2 160 - 180 Ofengestell 0:40 - 0:60
Kartoffelgratin 2 kg 2 160 - 180 Ofengestell 1:00 - 1:30
Rindfl eisch,
Rinderbraten/2 kg
Medium
3 + 2 160 - 180
Ofengestell +
Backblech
1:00 - 1:30
Ente, ganz/2 kg 3 + 2 180 - 200
Ofengestell +
Backblech
1:00 - 1:30
2 ganze Hühnchen/ je
1,2 kg
3 + 2 200 - 220
Ofengestell +
Backblech
1:00 - 1:30
Anmerkung
Das Vorheizen des Ofens ist empfohlen.
Wenden ist nicht erforderlich, Sie erzielen jedoch bessere Ergebnisse, wenn Sie die
Lebensmittel nach der Hälfte der Garzeit wenden.
VERWENDEN DES OFEN-MODUS (FORTSETZUNG)
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