Manual ATAG CX 6011 X (page 90 of 117) (Dutch)

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Niveau Bijzonderheden

3 Zet de couscous met koud water (100 ml per 100 g) en

olijfolie (1 eetlepel per 100 g) in een hittebestendige

glazen schaal op het ovenrooster. Afdekken met een

deksel. Keer het gerecht wanneer u een signaal hoort.

Laat het gerecht na het bereiden 5 minuten rusten

(met gesloten deksel). Naar smaak kruiden.

2 Zet de lasagne in een rechthoekige hittebestendige

glazen schaal op het ovenrooster in de oven. De

lasagne bestrooien met geraspte kaas (30 g per 500 g

lasagne).

2 Zet de rijst met koud water in een hittebestendige glazen

schaal op het rooster in de oven. Afdekken met een

deksel. Doorroeren na het verstrijken van de bereidings-

tijd. Laat de gekookte rijst 5 minuten rusten.

Naar smaak kruiden.

2 Zet de pasta/noedels in een schaal met koud water

(250 ml per 100 g), zout en 1 eetlepel olijfolie op het oven-

rooster. Afdekken met een deksel. Roer het gerecht

wanneer u een signaal hoort. Naar smaak kruiden.

ct uit de oven nemen zodra de bereidingstijd verstreken is.

gepast aan de hoeveelheid en de samenstelling van het gerecht.

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ATAG CX 6011 X Manual

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