Manual ATAG CX 6011 X (page 71 of 117) (Dutch)

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Automatische bereidingstabel (sne

Vlees

Progr. Gerecht Gewicht Accessoire Voedseltemp.

2-06 Varkens- 0,4~1,2 kg Diepe braadslede Koelkast

karbonade + grill rooster temperatuur

2-07 Lamsbout 1~2 kg Diepe braadslede Koelkast

temperatuur

2-08 Kalfslever, 0,3~1,1 kg Diepe braadslede Diepvries

diep- + grill rooster

gevroren

2-09 Ham-

0,25~1,5 kg

Diepe braadslede Koelkast

burgers + grill rooster temperatuur

2-10 Plakjes 0,4~0,8 kg Bakplaat Koelkast

vlees temperatuur

* Om te voorkomen dat gerechten te lang nagaren moet u het gerecht dire

* Met de bedieningsknop kan de kooktijd van het programma worden aang

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ATAG CX 6011 X Manual

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