Manual ATAG CSX4612D (page 28 of 192) (English, German, Dutch, French)

772177

Zoom out

Zoom in

1/192

EN 28

USE

Steam function

Warning – Risk of scalding! Leave the door closed during steam

functions, hot steam can escape in case of opening. Condensation in

the oven will increase when opening the door.

Note: Let the oven cool down after every steam function and dry the

inside of the oven with a soft cloth.

Note: The water system empties each time the steam function is

finished. This action is audiable and is part of the steam oven’s normal

operation.

Advantages of steam cooking

• Healthy and natural, steam cooking retains the colour and taste of

the dish. No odors are released using this cooking method.

• Steam cooking (stewing, cooking, roasting) starts before the oven

cavity temperature reaches 100 °C.

• Slow cooking (stewing, cooking, roasting) is also possible at lower

temperatures. It is healthy: vitamins and minerals are preserved as only

a small proportion of these dissolve in the hot moisture of the dish.

• It is not necessary to add any form of fat or oil during steam cooking.

• Steam does not distribute smell or taste, enabling meat or fish to

be cooked together with vegetables.

• Steam is also suitable for blanching, defrosting and warming or

keeping a dish warm.

Sous vide

Using the sous vide steam function:

• Vacuuming

▷First vacuum the food in plastic using a vacuuming machine.

This process removes most of the air from the plastic bag. The

bag preserves nutrients and taste during cooking, resulting in

food that is juicier, softer and tastier.

• Vacuum cooking

▷Cook the dish at the correct temperature and the correct time

using the oven’s Sous Vide steam setting (see ‘Recipes and

cooking times’).

▷Most dishes can be kept at serving temperature (around 60 °C)

for a few hours, which makes mise en place very easy: you simply

remove the dish from the oven when you need it.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of ATAG CSX4612D in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 6.1 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

ATAG CSX4612D Manual

Product: