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EN 27
USE
Guidelines for microwave cookware
Cookware that you use for the microwave function should not block the microwaves. Metals
such as stainless steel, aluminium and copper reflect microwaves. For that reason, do not use
metal cookware. Cookware which is designated as microwave-safe can be used safely. For more
information about suitable cookware, consult the following guidelines and always use the glass
baking tray on level 1 if you use the microwave function.
Cookware Microwave
safe Remarks
Aluminium foil 37 Can be used in small quantities to prevent certain parts
of the dish from overcooking. Arcing can occur if the foil is
too close to the oven wall or if too much foil is used.
Porcelain and
earthenware
3Porcelain, earthenware, glazed earthenware and ivory
porcelain are usually suitable, unless they have a metal
edge.
Disposable crockery
made from polyester
or cardboard
3Frozen meals are sometimes packaged in disposable
tableware.
Fast food packaging
Polystyrene cups
Paper bags or news-
paper
Recycled paper
or metal edges
3
7
7
Can be used to warm up dishes.
Polystyrene can melt if it overheats.
Can catch fire.
Can cause arcing.
Glassware
Oven dishes
Fine glassware
Glass jars
3
Can be used, unless it has a metal edge.
Can be used to warm up dishes or liquids. Thin glass can
break or shatter with sudden heating.
The lid must be removed. Only suitable for warming.
Metal 7Can cause arcing or fire.
Paper
Plates, cups, kitchen
paper
Recycled paper
3
7
For short cooking times and warming. For absorbing
excess moisture.
Can cause arcing.
Plastic 3Especially heat-resistant thermoplastic material.
Other types of plastic can warp or discolour at high
temperatures. Do not use melamine plastic.
Can be used to hold moisture.
May not touch the food.
Be careful when you remove the film; hot steam can escape.
Only if boil-proof or ovenproof. Must not be airtight.
If necessary, prick it with a fork.
3: Recommended 37: Careful 7: Unsafe
27


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