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EN 19
Pro Roasting
Heating by means of the upper heating element
in combination with the grill heating element and
hot air.
This mode can be used for roasting all types of
meat.
Suggested temperature: 180 °C
ECO Hot air
Heating by means of hot air. ECO hot air uses
less energy but gives the same result as the hot
air setting. Cooking takes a few minutes longer.
This mode can be used for roasting meat and
baking pastry.
Place the baking tray or oven rack in the middle
of the oven.
Suggested temperature: 180 °C
This setting makes use of the residual heat
(heating is not on the whole time) to achieve
low energy consumption (in accordance with
energy class EN 60350-1). In this mode the actual
temperature in the oven is not displayed.
2
Steam functions table (to select with the selection knob)
Steam
Heating by means of steam.
See chapter ‘Steam function’ for more information.
Steam of 100 °C is sprayed into the oven cavity
at regular intervals.
This mode can be used to steam vegetables,
eggs, fruit and rice, for example.
1
Steam - Low temperature
Heating by means of steam.
See chapter ‘Steam function’ for more information.
Steam is sprayed into the oven cavity at regular
intervals.
This menu can be used to steam vegetables and
fish, to keep food warm and defrost food.
1
USE
19


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