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EN 18
Large grill + Fan
Heating by means of the top heating elements.
The heat is distributed by the fan.
This mode can be used for grilling meat, fish and
vegetables.
Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
Suggested temperature: 170 °C
Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
Preheating is recommended.
2
4
Top Heat
Heating only by means of the upper heating
element.
This mode can be used when you wish to bake/
roast the top part of your dish.
Place the baking tray or oven rack in the middle
of the oven.
Suggested temperature: 150 °C
2
Bottom Heat
Heating only by means of the lower heating
element.
This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning.
Use just before the end of the baking or roasting
time.
Place the baking tray or oven rack in the lower part
of the oven.
Suggested temperature: 160 °C
Fan + Bottom Heat
Heating by means of the lower heating element.
The heat is distributed by the fan.
This mode can be used for baking low leavened
cakes, as well as for preservation of fruit and
vegetables.
Place a not too high baking tray in the lower part
of the oven, so that hot air can also circulate over
the upper surface of the food.
Suggested temperature: 180 °C
2
USE
18


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